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The MIND diet is a dietary plan designed to promote brain health and reduce the risk of cognitive decline and Alzheimer’s disease. Its name is an acronym for “Mediterranean-DASH Intervention for Neurodegenerative Delay”, combining aspects of the Mediterranean diet and the DASH diet (Dietary Approaches to Stop Hypertension). Here’s a breakdown of what it emphasizes: 1....[ Read More... ]

A series of recent studies have unveiled a striking connection: living in areas with frequent extreme heat may actually accelerate biological aging at the cellular and molecular level. What Did the Research Reveal? 👵 Aging Faster on the Inside: The Science Advances Study In a nationally representative U.S. study involving over 3,600 adults aged 56+, researchers used epigenetic clocks -...[ Read More... ]

The U.S. is currently enduring its worst measles outbreak since 1992, with 1,288 confirmed cases reported across 38–39 states as of July 2025 (The Guardian). Three deaths - all among unvaccinated individuals - have been recorded, including two children in Texas and an adult in New Mexico. Why Now? Dropping vaccination rates. MMR coverage among kindergarteners declined from ~95% before the...[ Read More... ]

Dark chocolate, a chocoholic's dream, has been touted for its health benefits thanks to its rich antioxidant content. But recent news has cast a shadow on this indulgence, raising concerns about lead and cadmium lurking within those delicious squares.The Culprits: Lead and CadmiumCadmium: This sneaky metal accumulates in the body over time, damaging the kidneys and bones (osteoporosis)....[ Read More... ]

Los Angeles study.  Dr. Mohab Ibrahim and Rajesh Khanna tested green LED lights and white LED lights on a small sample of people with chronic migraines.  Participants in the trial were asked to starte at the lights for 1-2 hours a day over a 10 week period.  The green lights proved to be succssful, reducing migraine pain 40 to 50 percent.Participant Debi Lesneski:"It was one...[ Read More... ]

EWG (the Environmental Working Group) has put out their annual list for which fruits and vegetables they found to have the most pesticide residue, termed the “Dirty Dozen”:1. Strawberries2. Apples3. Nectarines4. Peaches5. Celery6. Grapes7. Cherries8. Spinach9. Tomatoes10. Sweet bell peppers11. Cherry tomatoes12. CucumbersFor the last five years apples were #1, but now it's...[ Read More... ]