Health Refs
Good to Know!
Keywords
Decaf Coffee: Facing a Ban or a New Leaf?
Posted 2 months ago
Posted By 
wildcherry
0 Fans
0 Friends

Coffee, the beloved morning beverage for millions, might be facing a decaf dilemma. The debate centers around the decaffeination process itself, specifically the "European Method" which utilizes methylene chloride to remove caffeine from beans. This chemical, while effective, has raised concerns due to its classification as a possible carcinogen by the CDC (Centers for Disease Control and Prevention).

The Environmental Defense Fund (EDF) petitioned the FDA (Food and Drug Administration) to ban decaf coffee processed with methylene chloride. They point to potential health risks, even with trace amounts remaining after processing. This has sparked a heated debate within the coffee industry.

Opponents of the ban, like the National Coffee Association (NCA), argue that the scientific evidence overwhelmingly supports the safety of decaf coffee produced through the European Method. They emphasize the rigorous regulations ensuring minimal residual levels and highlight the potential health benefits associated with coffee consumption in general.

Furthermore, a complete ban would significantly impact decaf coffee availability and potentially drive up prices. Alternative decaffeination methods, like the Swiss Water Process, exist, but require more infrastructure and might not fully meet current consumer demand.

The FDA is currently evaluating the petition and no decision has been made. California recently saw a similar push for a ban, which ultimately shifted towards advocating for warning labels on decaf coffee.

The future of decaf coffee remains uncertain. Whether it results in a ban, a shift towards alternative decaffeination methods, or simply stricter regulations, one thing is clear: the cup of decaf you enjoy in the morning might be in for a change.

Comments/Ratings (0)
Most Hits
Vibrio, flesh-eating bacteria, contracted from raw oysters
Lafayette, Louisiana: Friends Karen Bowers and Jeanette LeBlanc shucked and ate about two dozen raw oysters.“About 36 hours later she started having extreme respiratory distress, had a rash on her legs and everything,” Bergquist said.“An allergic reaction of sorts, that’s what I would call it. That’s what we thought,” Bowers added.(via KRON4, "Texas woman dies...[ Read More... ]
Raw Cookie Dough
The Salmonella bacteria can be found in raw/lightly cooked eggs that have not been pasteurized ane make you sick (CDC: "Salmonella and Eggs").. Cartons of eggs that are not pasteurized must carry the FDA-required label:Safe Handling InstructionsTo prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. (via FDA:...[ Read More... ]
Report scrapbook by:
Report a concern
Comments:
Name:
Email (not posted) :
Website:
Comment:
Enter Captcha Code:
Case Sensitive
Please use the form below to post your comment/rating!
Name:
Email (not posted):
Rating:
1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Subject:
Comment:
Enter Captcha Code:
Case Sensitive
Subscription Added!
Comments/Ratings (0)
Sort By
No Comments, be the first to comment!
Report comment by:
Report a concern
Comments: